Mar
11
8:20AM | posted by Shelley Ng | March 11, 2011 | comments: 1
Allergy Week: Cooking For Isaiah
We're cooking with a Brooklyn mom Silvana Nardone who created a cookbook for the sole purpose of making food fun and care-free for her son Isaiah, who can't eat certain foods
Cooking For Isaiah offers delicious, mouth-watering recipes for gluten and dairy intolerant individuals. For mothers with children who suffer from food sensitivities every single day, putting food on the table can be a struggle. This book is Silvana's way of sharing her knowledge and recipes so everyone can enjoy eating breakfast, lunch and dinner together again.
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Comments: 1
My daughter was diagnosed as wheat and dairy intolerant a couple of months ago. Nardone's book was one of the resources that really made it manageable. I have made a number of her recipes and they are all a hit, even with those family members who can still eat wheat and dairy.