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8:20AM | posted by Shelley Ng | September 24, 2010 | comments: 0
'High Flavor, Low Labor': Delicious Dishes In Minutes
High Flavor, Low Labor. With his new book, Associated Press food editor, J.M. Hirsch is reinventing weeknight cooking. He showed us how to make Linguine with Goat Cheese, Smoke Salmon and Peas.
High Flavor, Low Labor: Reinventing Weeknight Cooking is available in stores now. For more information, visit www.jmhirsch.com.
CLICK HERE TO DOWNLOAD THE RECIPE
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