World Cup Cocktails

Every hour is happy hour during the World Cup! And today, we're showing you how to toast your favorite team with a signature cocktail! Here with globally inspired spirits is Darryl Robinson of the Cooking Channel's Drink Up!.

• SOUTH KOREA - Asian Pear Collins
• AUSTRALIA - Kiwi Caprioska
• ARGENTINA - Argentinean Sangria

Drink Up! airs Sunday nights on the Cooking Channel. And don't forget, the Cooking Channel's "Ice Cream Truck Tour" will be hitting New York City this Friday and Saturday.

Asian Pear Collins
1 oz. Pear Vodka
.5 oz. Lemon Juice
1 oz. Simple Syrup
10 Asian Pear Slices
1 oz. Club Soda

Kiwi Caprioska
1oz citrus vodka
4 slices of kiwi
1 oz simple syrup
1oz club soda
.5 oz lime juice

Argentinean Sangria
1 Bottle Argentinean Red Wine
5 oz. Peach Schnapps
5 oz. Argentinean Rum
¼ c. Pineapple Juice
¼ c. Simple Syrup
1 Mango
Blackberries
Strawberries
Pineapple Slices

Cooking Channel's "Ice Cream Truck Tour"
Friday, June 25, 10am - 6pm and Saturday, June 26, 12pm - 10pm
Chelsea Market, 75 9th Ave. (between 15th and 16th Streets)