Delicious Allergy-Free Desserts Everyone Can Enjoy

Elizabeth Gordon's Allergy-Free Desserts offers baking solutions for the near 12 million Americans, adults and children, who suffer from food allergies nationwide. Elizabeth, who was raised in a family of culinary professionals, has been baking her entire life.

After developing food allergies as an adult, she parlayed her baking savoir faire and talent into creating allergy free-gluten, dairy, nuts, soy, and egg- free delicious treats. Elizabeth educates and helps dessert lovers everywhere by sharing her recipes and insight in her new book Allergy-Free Desserts. She'll make her Chewy Molasses Crinkles.

Elizabeth Gordon's Allergy-Free Desserts is available in stores now.

CLICK HERE TO DOWNLOAD THE RECIPE.

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