Jan
11
8:00AM | posted by Shelley Ng | January 11, 2010 | comments: 4
Question Of The Day: Should Salt Be Restricted In Restaurants, Packaged Foods?
| Search Blog
|
Photo Galleries
| Meet the PIX Morning News Team | |
|---|---|
| Sukanya Krishnan Co-Anchor PIX Morning News |
 |
| John Muller Co-Anchor PIX Morning News |
 |
| Craig Treadway Co-Anchor PIX Morning News "Early Edition" |
 |
| Linda Church Weather Anchor PIX Morning News |
 |
|
Jill Nicolini Commutercast Traffic Reporter PIX Morning News |
 |
|
Lisa Mateo Feature Reporter PIX Morning News |
 |
| Dr. Steve Medical Reporter PIX Morning News "Ask Dr. Steve" |
 |
| James Ford Reporter PIX Morning News |
 |
| Tamsen Fadal Totally Tamsen PIX Morning News |
 |
Comments: 4
One can *always* add salt.
I believe Lisa meant to say thast there are 960mg of salt per serving as stated on the can. There are 2 servings in the can for almost 2000mg per can! Most people will eat the whole can. Same with soups.
The government should stay out of my kitchen, and restaurants' kitchens also. I love salt, but in moderation.
I believe Lisa meant to say thast there are 960mg of salt per serving as stated on the can. There are 2 servings in the can for almost 2000mg per can! Most people will eat the whole can. Same with soups.