Paul Sorvino Shows Off His Culinary Skills
With more than 120 credits in film and television, his resume is as impressive as it is long. But acting isn't Paul Sorvino's only passion. In his spare time, you can find in the kitchen cooking some of his favorite meals. This morning, he showed us how to make Shrimp Marinara over Pasta.
Shrimp Marinara over Pasta- Shrimp: peeled & de-veined
- 2 lbs of spaghetti
- 1 Clove of garlic
- Olive Oil (not extra virgin)
- Fresh parsley
- Jar of Paul Sorvino marinara
Authentic Neapolitan Marinara:
• San Marzano Tomatoes: Touted as the finest in the world, these plump red tomatoes grow in the volcanic ash soil around Naples
• Pure Olive Oil: Colavita Olive Oil imported from the Puglia region of Italy
• Freshly sliced garlic
• Fresh-cut basil
• Oregano
• Salt & Pepper
His authentic Italian and Neopolitan sauces are in store now.
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Comments: 2
Yo, Paulie!!!
My husband and I saw Paul Sorvino on Feb. 25th at the Crowne Plaza Hotel in Cherryhill NJ, having lunch at Embers Wood Fired Grill. We were there for a highschool DECA competition, with thousands of teenagers, my husband is a teacher at Nottingham Highschool in Hamilton, NJ. What was Paul Sorvino doing there??? It was pretty cool, he was only a few tables over from us!! I wanted to get his autograph so bad, but I figured he didn't want to be disturbed. I wish I would have sneaked a pic.