Sara Evans Wants To Have A Libby's Dinner With You

Fresh off the release of her newest single "Feels Just Like A Love Song," country singer Sara Evans stopped by the studio to talk about Libby's jingle recording contest and to show us how to make her signature Country Corn Casserole.

Evans partnered with Libby’s Vegetables to help designate September as Get Back to the Table Month – a celebration of the many social and economic benefits of family dinnertime. The campaign kicked off on September 1 with Evans’ modern country version of the iconic Libby's jingle: "When it says Libby’s, Libby’s, Libby’s on the label, label, label."

Also launching on GetBacktotheTable.com is a nationwide contest that will give one lucky family the chance to have dinner with Evans backstage at one of her concerts. Parents can submit their stories and creative tips for getting their families together at dinnertime throughout the fall. The most creative tips will be posted online to be shared with families across the country once the contest ends on December 15.

Evans will also be hosting a recipe cook off event at the South Street Seaport this afternoon.
For more on Get Back to the Table Month and to listen to Evans' version of the Libby’s jingle, visit GetBacktotheTable.com. For more on Evans, visit www.saraevans.com.

Sara Evans' Country Corn Casserole
Ingredients
• 1 cup Sour Cream
• 1 14.75 oz. can of Libby's Cream Style Sweet Corn-
• 3 cups of Jiffy Cornbread Mix (2 8.5oz. boxes)
• 3 eggs
• 1 tsp. salt

Directions
1. Mix all ingredients together and pour into 9x12" casserole dish.
2. Bake 35-45 minutes at 375 degrees.