Bark Hot Dogs Uses Local Produce For That Great Taste

Bark Hot Dogs brings with it a new approach to fast food that relies on local and sustainable ingredients of the highest quality. Bark's condiments -- including sauerkraut, coleslaw, pickles and relish -- are all made in-house and from scratch. The hot dogs are made upstate by an Austrian sausage maker. Larry's talking to Bark Hot Dogs co-owners and chefs Brandon Gillis and Joshua Sharkey.

And in case you didn't know: Bark's Hot Dogs are the ones served at Mets games at Citi Field in the Sterling Club seats, the new stadium's most premiere section where Seinfeld, Trump, Madonna all prefer to sit.

Bark Hot Dogs is located at 474 Bergen Street (at Flatbush Ave), Park Slope, Brooklyn. For more information, visit www.barkhotdogs.com.

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