Magic Sauce Challenge: Finishing Marinade For All Foods

Magic Sauce is a small company that was started in Kings Park, Long Island by Anthony Mirando and Ron Worthington. A little over a year ago, their first bottle of Magic Sauce, a first of its kind an all-natural marinade and finishing sauce, sold at the Smithtown Fair.

Since then they are in three independent supermarkets chains, The Bagel Cafe in Las Vegas Nevada, the Jersey shore and a few local independent meat and fish markets, as well as a large wholesaler; who is selling Magic Sauce to many public schools to make there children eat there veggies.

Now they're putting our anchors and PIX Plaza commuters to the Magic Sauce Challenge by preparing and tasting:
1. A salad prepared with a regular dressing and one with Magic Sauce
2. Grilled chicken plain, and one marinated with Magic Sauce
3. Grilled London broil plain, and one marinated with Magic Sauce
4. Roasted vegetables plain and marinated
5. Ice cream (which is a showstopper at fairs)

For more information, visit www.magic-sauce.com.