Pillsbury Bake-Off To Give $1,000,000 To Winning Recipe

Do you think you have a million dollar recipe? You have a chance to find out by entering the 44th Pillsbury Bake-Off Contest for a chance to win the "dough!" Chef Joshua Tepperberg showed us how to make his Hazelnut Raspberry Pinwheels.

There's still time to submit your recipe to the 44th Pillsbury Bake-Off Contest. All recipes must be submitted by Tuesday, April 20. For more information and to enter, visit www.pillsbury.com.

Hazelnut Raspberry Pinwheels

Ingredients
Pillsbury Crescent Rolls
3 tbsp. Nutella
2 tbsp. raspberry jam
1 tbsp. brown sugar

Directions
1. Pre-heat oven to 375
2. Unroll dough; separate into 4 rectangles. Press each into 6x4-inch rectangle, pressing perforations to seal.
3. Spread a thin layer of Nutella across the top side of the first piece of dough.
4. Take the second piece of dough and place it on top of the first. Press it down gently.
5. Take the raspberry jam and spread a thin layer across the top.
6. Take the dough and turn a long side to you.
7. Tightly roll the dough into a long log shape.
8. Cut into 1-inch pieces.
9. Place on a greased baking pan.
10. Sprinkle with brown sugar
11. Repeat with the remaining 2 pieces of dough.
12. Bake for 9 to 12 minutes, until golden brown.