Dining PIX: Trattoria Dopo Teatro

Chef Roberto Lamorte of Trattoria Dopo Teatro came by PIX studio to show us how to make one of their signature appetizers Gamberi con Favette (Shrimp with Fava Beans).

Trattoria Dopo Teatro serves up extraordinary Italian cuisine at affordable prices. Appearing deceptively small from the outside, this Theater District favorite is home to one of the most beautiful interior gardens in New York City, and has several private party rooms that can accommodate a variety of occasions, including corporate events, private parties and elegant weddings. They are located at 125 W. 44th Street, New York, NY 10036. For more information, visit www.dopoteatro.com or call (212) 869-2849.

Don't miss out on this exclusive Dining PIX deal! For the price of only $25, diners will recieve a gift certificate worth $50! Supplies are limited. For more information on this and all Dining PIX deals, log onto: http://wpix.tribunedeals.com.

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RECIPE, PICTURE AND VIDEO AFTER THE JUMP...

Gamberi Con Favette
Makes 4 servings

Ingredients
½ lb. Shrimp
½ c. Tomatoes
½ c. Fava beans
3 Slices pancetta
¼ c. Red onion
1 tbsp. Fresh parsley
2 tbsp. Extra virgin olive oil
½ c. White wine
1 tbsp. Garlic
Salt and pepper

Instructions
1. In a heavy skillet, heat the olive oil and add all the ingredients except for the white wine.
2. Cook until the shrimp are about half done, 3-4 minutes.
3. Add the wine and cook until the shrimp are done. Approximately another 3-4 minutes.
4. Remove from heat and divide among four small plates.