Dining PIX: Ethos

Chef Anthi Hadjikonstantinou of Ethos came by PIX studio to show us how to make Garides Santorini.

Ethos serves up "flavours from old Greece" with some old world charm. They are located at 495 3rd Avenue, New York, NY 10016. For more information, visit www.ethosnyc.com or call (212) 252-1972.

Don't miss out on this exclusive Dining PIX deal! For the price of only $25, diners will recieve a gift certificate worth $50! Supplies are limited. For more information on this and all Dining PIX deals, log onto: http://wpix.tribunedeals.com.

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RECIPE, PICTURE AND COOKING DEMO AFTER THE JUMP...

Garides Santorini
Ingredients
1 pound medium size Shrimp peeled heads tails on
1 pound ripe plum tomatoes seeded and diced
1/4 extra virgin Greek olive oil
1 Garlic clove halved
1/3 cup Ouzo
1/2 pound Greek feta cheese large diced
Salt and freshly ground pepper to taste
2 springs of fresh thyme finely chopped
1tps lemon zest
1/3 cup finely chopped flat leaf parsley

Directions
1. Heat the olive oil in a straight-sided skillet
2. Add the garlic
3. Add and saute shrimps until they are bright red and tender
4. Add ouzo and bring to a boil,cook until the liquid is reduced by half
5. Add diced tomatoes,salt,pepper and thyme and bring to a boil
6. Add feta cheese and cook for 3 more minutes
7. Sprinkle with parsley lemon zest before serving