Dining PIX: Tavern on the Green

Joe Barraco from Tavern on the Green came by PIX studio to show us how to make some delicious Cinnamon Braised Baby Apples.

Tavern on the Green serves up conntemporary American food with the globally nuanced melting pot sensibility. They are located at Central Park West at 67th Street, New York, NY 10023. For more information, visit www.tavernonthegreen.com or call (212) 873-3200.

Don't miss out on this exclusive Dining PIX deal! For the price of only $25, diners will recieve a gift certificate worth $50! Supplies are limited. For more information on this and all Dining PIX deals, log onto: http://wpix.tribunedeals.com.

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RECIPE, PICTURE AND VIDEO AFTER THE JUMP...

Cinnamon Braised Baby Apples
Serves six to eight

Ingredients
2lb crabapples
2 8oz bags of cinnamon red-hot candy
½ cup port wine
2 cloves
1 cinnamon stick
2 qt water

Method
1. Peel a horizontal strip around the center circumference of each apple - like the equator on a globe.
2. Combine all ingredients except apples in a medium to large saucepan and bring to a boil over high heat, until candy is melted.
3. Reduce heat to bring liquid to a simmer. Add apples,
4. Cover and cook until apples are fork tender. About 20 minutes.
5. Remove apples with slotted spoon to platter for family style service or two individual plates - twp each - to add additional flavorful flair to a serving of holiday fare. Spoon cooking liquid over apples.