Dining PIX: Indo Munch

Dinanath Mulloli of Indo Munch in Manhattan joined us this morning for Dining PIX. He stopped by to show us how to make Ginger Chicken.

Indo Munch specializes in Indian Chinese fusion cuisine and is located at 182 Lexington Ave, New York, NY 10016. For more information on Indo Munch, log onto www.indomunch.com or call (212) 545-0010/0017.

Don't miss out on CW11's exclusive Dining PIX deal! For the price of only $25, diners will recieve a gift certificate worth $50! Supplies are limited.

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RECIPE, VIDEO AND PICTURE AFTER THE JUMP...

Ginger Chicken
Ingredients
- 3" piece of fresh ginger
- 1lb boneless chicken breasts-cut into 11/2" cubes
- 2 tsp oil
- 1 large onion-thinly sliced
- 2 garlic cloves -minced
- 1tsp soy sauce
- 1tsp white vinegar
- 1tsp Ketchup
- 1/2c scallions-sliced
- 2 tsp Corn starch
- 1tsp red chili paste
- ½ cup red pepper
- ½ cup green pepper

Directions
1. Peel ginger and cut into 1/8"-thick matchsticks to measure 1/2 cup.
2. Marinate chicken, corn Starch, soy sauce, vinegar and salt, keep aside for 30 minute
3. Heat oil and fry all the marinated chicken.
4. Put 1 tablespoon of oil in wok and add ginger, onion, green pepper and red pepper and red chili paste. Sautee for 2 minutes then add ketchup salt and chicken broth and fried chicken
5. Add scallion and serve hot