CW11 Chefs: Sukanya Krishnan
It's CW11 Chef's Week and our anchors are sharing their favorite recipes with you! Today, our own Sukanya Krishnan will show us how to make Chicken Masala and Vegetable Biriyani. Click here to check out past recipes.
And we're asking you to share your family recipe with us, too! Just submit your recipe in the comment box below and you may be chosen to come visit our studio to show us how to make your dish in a LIVE on-air cooking demo!
Click here and SCROLL TO THE BOTTOM OF THE PAGE to submit your recipe in the COMMENT BOX to the "CW11 Chef For A Day Contest"! In order to be considered, include your: name, age, mailing address, e-mail address, telephone number, recipe and why we should choose you to be our CW11 Chef For A Day. You have until Tuesday, November 18 to submit your recipe.
Click here to read the official contest rules.
RECIPES, PICTURES AND VIDEO AFTER THE JUMP...
Chicken Masala
Ingredients
- 6 diced tomatoes
- 2 bay leaves
- 1 cinnamon stick
- 2 tablespoons of olive oil
- 2 red onions
- 1 teaspoon of ginger garlic paste
- Salt
- 2 tsp. Chili powder
- 1/4 tsp Coriander powder
- 1/4 tsp Cumin
- Chicken
Directions
1. Pour oil into pan
2. When oil is hot, add cinnamon stick and bay leaves
3. Add onions and ginger garlic paste
4. When onions are translucent, add tomatoes and simmer
5. When the tomatoes reduce down, add 2 teaspoons of chili powder, 1/4 teaspoon of coriander powder and 1/4 teaspoon of cumin
6. Add chicken and cook until the chicken is fully cooked
7. Salt to taste
Vegetable Biriyani
Ingredients
- 3 cups of basmati rice
- 3 cups of water
- 3 cups of vegetable broth
- 2 large red onions, julienne
- 4 large carrots, julienne
- 1 cup of frozen peas
- 1 green bell pepper
- 2 bay leaves
- 1 cinnamon stick
- Cloves
- 4 tbls of butter
- 3 tablespoons of olive oil
Directions
1. Soak rice for 1/2 hour in chicken broth, add water and cook rice in rice cooker
2. In a large hot pan, add butter and olive oil
3. Add the cinnamon stick, bay leaves and cloves when butter is melted
4. Add onions and saute until brown
5. Add peas, carrots and geen bell pepper until cooked
6. Add the cooked rice
7. Stir vegetable mixture in and salt to taste
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Comments: 5
Submission to CW11 Chef For A Day Contest:
Michelle Manning
Age 42
I should be chosen because I am known as the best cook in my circle. I cater 2 parties a year for my extended network of friends just for the joy of doing it. Everybody asks for my recipes and your ratings will be HUGE if word gets out that I am sharing this one :)
Thanks for the opportunity and here is my recipe!
Chicken Rollatini Marsala
Makes 4 servings.
4 skinless, boneless chicken breast halves
1/4 cup grated Parmesan cheese
4 ounces thinly sliced prosciutto
10 ounces sliced whole milk mozzarella cheese
Pinch of black pepper
8 large button mushrooms, sliced
1/4 cup all-purpose flour for coating
4 tablespoons butter
2 tablespoons olive oil
1/2 cup Marsala wine
1/4 cup chicken stock
Directions
Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese and a pinch of black pepper on each. Cover each breast with a layer of prosciutto and mozzarella cheese. Roll up each chicken breast, and secure with toothpicks. Roll chicken in flour and set aside.
In a large skillet, melt butter and olive oil over medium-high heat. Place chicken rollups in the pan. Cook the chicken while turning frequently until the juices run clear and are the rollups are lightly browned. Remove chicken from the pan, remove the toothpicks and set aside. Deglaze the pan with the marsala wine, add mushrooms and chicken stock and reduce sauce until thickened. Pour the sauce over the chicken and serve immediately.
This Family recipe sound very tasty. i will make this for dinner tonight
This is an excellent recipe. I could print it. Could you E-mail it to mr, Thanks.
K.Urs
You should choose me for chef of the day because I am a guy who can cook really great. I learned from my mother. My girlfriend says I have a sexy way around the kitchen. I cook dinner for her all the time even though she is an awsome cook herself. The reciepe I will make for my favorite morning news cast is:
"Stuffed Butter-Nut Squash".
*First I will pick my best butternut squash from my garden.
*I will cut it in half and bake for 45 minutes until fork tender in 350 degree oven.
*Remove cooked squash from shell.
*Set aside shell and squash.
*In sautee pan I will sautee one onion until translucent then add ground sausage meat(hot or sweet)until browned.
*Combine sausage and onion with squash, add two eggs, 2 cups of cubed seven grain bread, 2 cups cubed mozzarella cheese, a pinch of salt & pepper.
*Mix well.
*Then stuff shells with mixture.
*Then bake for 45 minutes on 350 degrees.
I know this receipe is a top contender because it is the perfect autumn dish. I clean the kitchen when I do the cooking.
Please pick me.
Joseph Sacchieri
yummmmmmmyy .i ll definately make this