Frozen Popcornsicles Are A Crazy Summer Treat You Will Like
Top Chef contestant from this past season, Richard Blais became a fan favorite on the show – but viewers quickly fell in love with his spiky blonde hair and less than conventional methods in the kitchen. This summer, he has created an innovative and delicious treat – FROZEN POPCORNSICLES.
Tamsen Fadal joined him as he made some and handed them out at Garrett Popcorn’s flagship store on Fifth Avenue. Blais loves popcorn, and wanted a way to make it even more enjoyable in hot weather – so after hand crafting a ball of delicious CheeseCorn and CaramelCrisp kernels, he deep freezes the entire thing, instantly, using billowing liquid nitrogen. The result is a deliciously intense burst of icy-cold flavor, followed by fogged breath.
Garret Popcorn's is giving out tins of popcorn to the first 10 viewers to pop by their flagship store at 560 Fifth Avenue at 46th Street. For more, log onto www.garrettpopcorn.com.
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