"Heroes" Star Noah Gray-Cabey Is Hosting A Cookie-Off

Heroes star Noah Gray-Cabey is hosting the 2nd Annual AirBake® Extreme Cookie Challenge. WearEver® has searched far and wide for the most unique, scrumptious, one-of-a-kind cookie recipes in the 2nd Annual AirBake® Extreme Cookie Challenge. Now, five finalist parent/child teams will compete in a national “Cookie-Off” in New York City. Consumers are invited to taste the final five cookies and cast their votes to decide who will be crowned the National Cookie Champions and win the grand prize of a $10,000 U.S. Savings Bond.

When: MONDAY, APRIL 14-- from 12pm- 2pm
Where: FAO Schwartz 767 Fifth Ave @ 58th Street 212-644-9400

VIDEO & RECIPE AFTER THE JUMP...

2005 AIRBAKE EXTREME COOKIE CHALLENGE WINNING RECIPE

“Chips and Dips Cookies” - WINNER
1 cup butter, room temperature
½ cup white sugar
1 egg yolk
1 tsp. vanilla extract
1 ¾ cups all-purpose flour
¾ cup coarsely crushed potato chips
¾ cup coarsely crushed pretzels
1 cup semi-sweet chocolate chips
1 cup white chips

Preheat oven to 350◦

In a medium bowl using an electric mixer, cream together butter and sugar until light and fluffy. Add egg yolk and vanilla. Gradually add the flour, and mix well. Stir in crushed potato chips and pretzels.

Shape level tablespoons of dough into 3-inch logs. Place on un-greased Airbake Ultra cookie sheets, 1 ½ inches apart. Bake 14-18 minutes, or until edges are lightly browned. Cool completely on baking sheets. Melt semi-sweet chocolate chips in microwave, 30 seconds at a time, stirring frequently, until completely melted, about 1 minute. Dip one end of each cookie into the chocolate and place on a sheet of waxed paper. Refrigerate until firm, about 10 minutes. Melt white chips in microwave, 30 seconds at a time, stirring frequently, until completely melted, about 1 ½ minutes. Dip the other end of each cookie into the melted chips and place on a sheet of waxed paper. Refrigerate until firm, about 10 minutes. Yield: about 2 dozen.