Dinner on a Dime

Jaime Harder of Cooking Light Magazine stopped by with five recipes for Dinner on a Dime. For more ideas how to stretch your dollar in the kirchen, pick up a copy of Cooking Light.

For each recipe log onto:

Beef and Bok Choy Hot Pot
http://find.myrecipes.com/recipes
$14.86 for the entire recipe; $3.72 per serving

MORE RECIPES AFTER THE JUMP...

Ham and Swiss Bread Pudding
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=443491
$12.17 for the entire recipe; $3.04 per serving

Spinach, Caramelized Onion, and Bacon Pizza
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=443492
$9.82 for the entire recipe; $2.46 per serving

Slow Cooker Red Beans and Rice (served with Sweet and Sour Slaw)
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=443497
$8.46 for the entire recipe; $2.12 per serving

Slaw:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=443498
Slaw: $1.85 for the recipe; $.31 per serving
TOTAL FOR THE SLOW COOKER RED BEANS AND RICE AND SWEET AND SOUR SLAW:
$10.31 for the entire recipe; $2.43 per serving

Italian Potato Torta
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=443500
$7.94 for the entire recipe; $1.99 per serving