Joan Rivers:

Joan Rivers shared some of her Thanksgiving traditions with us by preparing some of her favorite meals.

She'll be performing at the Cutting Room on Wednesday, November 28th and Wednesday, December 19th. The Cutting Room is located at 19 W.24th Street. For ticket information, log onto http://www.thecuttingroomnyc.com/ or call (212) 691-1900.

WATCH THE VIDEO AFTER THE JUMP

Joan Rivers' Sweet Potato Pudding Recipe:
4 lbs. sweet potatoes
1 tsp cinnamon
½ tsp salt
½ tsp nutmeg
½ tsp ground cloves
2 tbls maple syrup
2 cups mini marshmallows
Ground Pepper to taste

Bake Sweet Potatoes in skins at 375 degrees for 11/2 hours or until tender. Let sweet potatoes cool. Peel and mash with a fork. Add cinnamon, salt, pepper, nutmeg, clove and maple syrup. Mix. Pour mixture into oven proof dish and top with marshmallows. Bake in a 375 degree pre-heated oven for 30min. Ingredients can be prepared ahead of time and then bake to serve. Serves 6-8 people.